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Pesto Spread
(you could toss with cooled pasta also)

2 c cubed cooked breast
1/2 c pesto
7 oz roasted red pepper-use half jar-pat dry and fine chop
Dash garlic powder
Dash black pepper
1/2 c + 1 T mayo-or desired consistency

Mix all well and chill. Use as a sandwich spread or on crackers.
Enjoy-MIMI ^..^N


http://www.nancyskitchen.com 

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