Pesto Spread
(you could toss with cooled pasta also)
2 c cubed cooked breast
1/2 c pesto
7 oz roasted red pepper-use half jar-pat dry and fine chop
Dash garlic powder
Dash black pepper
1/2 c + 1 T mayo-or desired consistency
Mix all well and chill. Use as a sandwich spread or on
crackers.
Enjoy-MIMI ^..^N
http://www.nancyskitchen.com