Pork Chops N Stuffing

Brown 4 pork chops on both sides in oil; Drain. Meanwhile, lightly mix 3 cups soft bread cubes, 2 tbsp. chopped onion, 1/4 cup melted butter, 1/4 cup water, 1/4 tsp. poultry seasoning. (also added some pepper and a little sage). Place a mound of stuffing on top each chop in baking pan.

Mix 1 can cream of mushroom soup with 1/3 cup water and pour over dressing and meat. Bake for 1 hour uncovered at 350º.
Judy (in Alaska)

http://www.nancyskitchen.com