Poppy Seed Cake

1 pkg. yellow cake mix (without pudding)
1 pkg. (3.4 oz.) instant lemon pudding mix 5 eggs
1/2 cup fresh orange juice
1/2 cup cooking oil
1/2 cup water
1 tsp. almond extract
2 tsp. poppy seeds

Preheat oven to 350º. Grease and flour 9 inch tube, or bundt pan. Combine all ingredients in bowl for electric mixer and beat for 5 minutes on medium speed. Pour into pan. Bake for 45 to 50 minutes, or until tests done. Remove from pan in 15 minutes to cool thoroughly.
Needs no frosting.
Judy (in Alaska)

http://www.nancyskitchen.com