Here are a couple of recipes I found in the 5/10/2006 newsletter.

Polish Mistakes

1 lb. hot or mild sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 tablespoon Worcestershire sauce
1 teaspoon oregano
1/4 teaspoon onion salt
1 loaf cocktail rye bread, small pieces of bread

Brown the sausage and beef in separate large skillets. Drain off the grease and combine the two into one skillet. Add the Worcestershire sauce,
oregano, and onion salt and mix together. Cut Velveeta into cubes and add slowly making sure it melts completely. Spread onto cocktail bread slices and place on cookie sheet. Bake for 15 minutes at 350ºF.
Susie Indy
Chris in NM