This is for Jodi in Kansas City in the June 29th newsletter
regarding Oreo Cookie Crumbs.
Oreo Truffles
20 oz. finely ground in food processor Oreo cookies, 1 - 8oz
pkg. cream cheese, 12 oz. semi sweet choc. chips melted with
1 tsp. or so veg. oil to thin it.
Add cream cheese to cookies in processor. Blend. Roll into
one inch balls (makes about 75). Put in freezer for about 30
minutes. This makes dipping easier. Dip into melted
chocolate. Place on wax paper covered baking sheet. Put in
fridge to harden chocolate. Put in airtight container. Store
in fridge.
Joan in Linden, NJ
http://www.nancyskitchen
