Old Time Boiled Custard
1 1/4 cups sugar
1 quart of milk
3 eggs
2 tsp vanilla
Beat eggs, add sugar, beat well, add milk. Cook on low
stirring so it want stick until it coats spoon well. Remove
& let get room temp. Pour into container & chill until ready
to serve.
DeL
http://www.nancyskitchen.com
