I was reading
where someone had a bumper crop of mint, here's a recipe I
have use quite a bit.
Mint Jelly
Start with one large bunch (1½ packed cups) of fresh mint,
crushed. Add 3¼ cups water to the mint and bring to a boil.
Remove from heat, cover, and let stand for 10 minutes.
Strain and measure 3 cups of the mint infusion. Then, add a
box of Sure-Gel; bring to a hard boil and add 4 cups of
sugar. Bring back to a full, rolling boil and boil hard for
1 minute, stirring constantly. Cool. Skim, pour into hot,
sterilized jars and seal.
JL in South Jersey
http://www.nancyskitchen
