Lite Apple Pie
8 Servings
2 Pie crusts. Use your own favorite
8 Medium apples tart are best.
4 T Butter or margarine
4 T Ground cinnamon
8 pk Sugar substitute (like Equal)
1/2 c Raisins (optional)
Put one pie crust in the bottom of a 9 inch pie plate. Use a
fork to prick the bottom crust in several places. Using one
of the Tablespoons of butter, dot the bottom crust with
small pieces of butter. Next put on two of the apples,
sliced, peeled and cored. On top of that sprinkle two
packets of sugar substitute and a tablespoon of cinnamon.
Next sprinkle 1/8 of a cup of raisins, if you're using them.
This completes one layer. Start again with the butter, then
the apples, etc. Make 4 layers, using all the remaining
ingredients. This will give you an over-flowing pie. Place
the top crust on pinch the edges and put a vent in the top.
Bake at 375 degrees for 40 - 50 minutes. The pie is done
when the crust has turned a nice golden brown.
Lisa
http://www.nancyskitchen
