Lemon Pineapple Pie

1 20 ounce can of crushed pineapple undrained
1 package instant lemon pudding mix
1 package of Dream Whip
a graham cracker crust

Mix the pineapple (and the juice) with the lemon pudding mix. Prepare the Dream Whip per package directions, and fold into the pudding mixture. Pour into the graham cracker shell. Refrigerate. Top with more whipped cream to serve. NOTE: The recipe can be easily doubled and prepared in a 9 x 13 inch pan for a large dessert.

JL in South Jersey

http://www.nancyskitchen