5

Recipe Index
 

 



Home Page
Return to July 28 2010 Newsletter
Return to July Recipe Index

                        



Lazy Day Fruit Salad

1 large can crushed pineapple (don’t drain)
2 packages vanilla instant pudding (dry mix)
2 large cans fruit cocktail (drained)
1 container (8 ounces) whipped topping
1 large can mandarin oranges (drained)
1/4 cup pecans
1/4 cup coconut

Mix pineapple, fruit cocktail, oranges and dry pudding; mix together well. Add whipped topping. Pour into large serving bowl, sprinkle with nuts and coconut. Chill well.
Teresa in Missouri


http://www.nancyskitchen.com 

Print This Recipe