Here's a version sent in by Phyllis Sember of McDonald, Pa.

She credits it to the Cecil Elementary PTA cookbook, "Kids Cookin' " (1988).

Johnny Marzetti

1 pound ground chuck
1 small onion, chopped
1 can cream of mushroom soup
1 (14-ounce) can tomatoes
1 (8-ounce) bag of noodles (we used egg noodles)
1 1/2 cups grated American cheese, see note

Brown beef and onion. Add remaining ingredients and place in a casserole
dish.

Top with grated American cheese. Bake at 275 degrees for 1 1/2 hours. Note: This recipe didn't call for any amount of cheese -- we used 1 1/2 cups, but more or less may be used.

Bill Alb.