Ham and Broccoli Crescents

8 ounce can Pillsbury Crescent dinner rolls
4 ounce package thinly sliced boiled ham
2 ounce package Philadelphia cream cheese
1/4 teaspoon dill weed
9 ounce package Green Giant harvest fresh broccoli spears, thawed and drained

Heat oven to 375 degrees. In small bowl, combine cream cheese and dill weed. Separate dough into 8 triangles. Cut ham into 8 triangles. Spread about 1 teaspoon cream cheese mixture over each dough triangle; top with 1 ham triangle and broccoli spears. Roll up, starting at shortest side of triangle and rolling to opposite point. Place pointside down on ungreased cookie sheet. Bake for 16-19 minutes or until golden brown. Makes 8 rolls.

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