Here is a way to spice up baked potatoes. these have been a hit at family gatherings.
Robbie IN

Guacamole Potatoes

4 baking potatoes
1 avocado
2 tablespoons sour cream
Dash of salt and pepper
4 slices bacon, crisply cooked and crumbled

Scrub potatoes and rum skins with shortening. Prick skins with fork to allow steam to escape. Bake at 375 degrees F for 1 1/4 to 1 1/2 hours.

Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture.

Sprinkle with crumbled bacon.
Robbie IN