French Toast

Boil 1 minute to create caramel sauce:

1/2 cup butter or margarine
2 Tbs. white corn syrup
1 cup brown sugar

Beat together:

5 eggs
1 cup milk
1 tsp. vanilla
1/4 tsp. salt

6 slices Texas toast or french bread

Grease 9x13" pan. Put sauce in bottom of pan. Add bread, layer slices close
together.

Pour on egg mixture. Cover and refrigerate over night. Bake 350° 45 minutes. When done turn upside down to have a caramel top.
JL in South Jersey

http://www.nancyskitchen