Fluffy Triple Lemon or Lime Pie

1 30z. lemon Jell-O
1/2 c. sugar
1 c. boiling water
1 8oz. cream cheese, soft
1 c. lemon yogurt
2 t. lemon juice
1 12oz. cool whip, thawed and divided
1 lrg. graham cracker crust

Dissolve Jell-O into boiling water and chill for 25 minutes. Beat cream cheese till fluffy. add yogurt and lemon juice mix till smooth.. add Jell-O mixture and mix on low till smooth. Fold in 1/2 of cool whip.. Put in crust. Add rest of cool whip on top.
Velma from Washington

http://www.nancyskitchen