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Five Hour Stew

2 pounds stew meat
2 potatoes, diced
2 carrots, diced
2 onions, diced
1 can English peas (with liquid)
1 can tomato soup
1/2 can water

Salt meat, mix all ingredients well, pour into a covered casserole dish. Bake at 275 degrees for 5 hours. Serves 8. The best stew ever.
Dot in Mississippi


http://www.nancyskitchen.com 

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