Five Hour Stew
2 pounds stew meat
2 potatoes, diced
2 carrots, diced
2 onions, diced
1 can English peas (with liquid)
1 can tomato soup
1/2 can water
Salt meat, mix all ingredients well, pour into a covered
casserole dish. Bake at 275 degrees for 5 hours. Serves 8.
The best stew ever.
Dot in Mississippi
http://www.nancyskitchen.com