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"Easy" Enchiladas

2- large cans of chicken breast
1- can cream of chicken soup
1/2 pint of sour cream
1/2 chopped onion (or to taste)
1- large can of Enchilada sauce
shredded cheese

Spray bottom of a 9x13 pan. Mix together all ingredients & put on one end of a flour tortilla. Sprinkle with cheese. & roll up. Place seam side down. Top with Enchilada sauce & more cheese. Bake @ 375 for 30 mins.
DeL

 


http://www.nancyskitchen 

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