Crockpot Pork Ribs
I often cook Pork Ribs in the crock pot,
cooking them in a bath of my favorite
BBQ sauce. Usually with some extra brown
sugar, and in my case some Chipotle.
The problem is that too much fat cooks
out, even if trimmed, so I now cook them
one day in advance. Cool put the crock
pot in the refrigerator overnight. The
next day I use a fork, and dip out the
big thick layer of fat on the top. Once
that is gone, I reheat as desired, and
no more fatty greasy ribs.
Delicious, Bill Albuquerque
