Creamy Chicken Cacciatore
1991 Kraft General Foods, Inc.

1 (2 1/2 to 3 lb) broiler-fryer, cut up
1 large onion, sliced, separated into rings
2 tbsp margarine
1 C fresh chopped tomato
1 C green pepper strips
1/2 C milk
1 1/2 tsp dried oregano leaves
1/2 tsp black pepper
1/2 lb (8 oz) Velveeta, cubed

Brown chicken with onion on all sides in margarine in large skillet. Add
tomatoes, green peppers, milk and seasonings; bring to a boil. Reduce heat; cover. simmer 20 minutes or until chicken is tender. Uncover. Continue cooking 10 minutes. Remove chicken to platter; keep warm. Stir Velveeta cheese spread into skillet until melted. Serve over chicken. Garnish as desired.
4 servings.
Betty in MS

http://www.nancyskitchen.com