Chocolate Covered Marshmallows

1 cup chocolate chips
1/4 cup butter
2 cups chopped nuts or graham cracker crumbs, sprinkles, shredded coconut
1 package large marshmallows
50 wooden bamboo skewers

Place chocolate chips and butter in microwave bowl. Microwave at 50% (medium) 1-1/2 to 3-1/2 minutes, or until chips are shiny and soft. Stir until smooth and pour in chip and dip center bowl. Place toppings. in compartment dishes. Insert skewer in top of each marshmallow. Dip in chocolate to cover completely. Roll in mixture, coating about 3/4 of the way up. Set on wax paper. Repeat with the remaining marshmallows. Let stand until firm. Stir together leftover topping and chocolate. Drop by spoonfuls onto wax paper. Wrap marshmallows and candy drops individually in plastic wrap or store in covered container. Yields 50. This is great to do with the children.
Dot in Mississippi

http://www.nancyskitchen