White Chocolate Apricot Bars

1/2 cup melted margarine
1 package white chocolate or vanilla chips
2 eggs
1/2 cup sugar
1 tsp vanilla
1 cup flour
1/2 tsp salt
1/2 cup apricot jam (I used almost a cup of jam)

Add 1 cup of chips to the melted margarine. DO NOT STIR! Beat eggs and sugar. Add the chip mixture and vanilla to the eggs and sugar mixture. Add the dry

ingredients.
Spread 1/2 of the mixture into a greased 9 inch square pan. Bake at 325 degrees for 15 to 20 minutes. Melt the jam and spread over the warm

crust. Add the remaining chips to the remaining 1/2 of the batter and drop by teaspoons over the jam layer. Bake and additional 30 to 35 minutes. Other flavors of jam can be used, such as strawberry or raspberry.
Robbie IN

http://www.nancyskitchen.com