5

Recipe Index
 

 



Home Page
Return to July 26 2010 Newsletter
Return to July Recipe Index

                        




Chicken Rotel Dip

2- large cans of chicken breast, drained
1 can Rotel, drained & diced
1 can cream of chicken soup
1 can cheddar cheese soup
shredded cheese

Mix all ingredients together & put in sprayed baking dish. Top with shredded cheese, don't be shy with cheese. Bake @ 350 for 30 mins. Serve with Scoop Fritos or any chips you like.
DeL


http://www.nancyskitchen 

Print This Recipe