Chicken Rotel Dip
2- large cans of chicken breast, drained
1 can Rotel, drained & diced
1 can cream of chicken soup
1 can cheddar cheese soup
shredded cheese
Mix all ingredients together & put in sprayed baking dish.
Top with shredded cheese, don't be shy with cheese. Bake @
350 for 30 mins. Serve with Scoop Fritos or any chips you
like.
DeL
http://www.nancyskitchen