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Chicken Casserole

1 small jar dried beef
6 slices of bacon
6 boneless chicken breast

1 can cream of chicken soup

1 cup sour cream
slivered almonds

Sprinkle beef on bottom of greased casserole. Wrap bacon around chicken. Mix together soup and sour cream. Pour over chicken. Sprinkle almonds on top. Bake 250 for four hours.
Dot in Mississippi


http://www.nancyskitchen 

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