Chicken Casserole
1 small jar dried beef
6 slices of bacon
6 boneless chicken breast
1 can cream of chicken soup
1 cup sour cream
slivered almonds
Sprinkle beef on bottom of greased casserole. Wrap bacon
around chicken. Mix together soup and sour cream. Pour over
chicken. Sprinkle almonds on top. Bake 250 for four hours.
Dot in Mississippi
http://www.nancyskitchen