Cauliflower With Cheese Sauce

1 med. cauliflower
2 c. milk
4 T. butter
4 T. flour
1 1/2 c. grated cheese
1/2 tsp. salt


Cook the cauliflower upside down in boiling, salted water, until tender, 12-15 mins. Drain. Make a white sauce, by melting butter, and adding flour. Add milk gradually. Cook slowly until thickened, stirring constantly. When thickened, remove from heat, and add grated cheese, and salt. Place the drained cauliflower on a platter, and pour the cheese sauce over it.

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