Cabbage and Noodles
October 2006 Newsletter


1 large head of cabbage, sliced and chopped

1 package noodles, cooked (we like the Kluski noodles, which taste more like homemade.)

1 stick butter
1 large onion, chopped

Melt butter in large skillet. Add chopped cabbage (it really cooks down) and sauté until tender. Add chopped onions. Cook on medium heat until starts to brown and caramelize. Meanwhile, cook noodles, according to package directions. When cabbage and onions are caramelized, stir in noodles. I think my grandmother used to bake it in the oven, but my mother always made it on the stove

Barb in Cle Elum, Wa

http://www.nancyskitchen