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Butterfinger Fruit Dip

8 oz. cream cheese, softened
1/4 c. light brown sugar
3/4 c. granulated sugar
1 t. vanilla flavoring
3 lg. Butterfinger candy bars, crushed

In a large mixing bowl, combine cream cheese, sugars and flavoring. Mix well. Stir in candy bars. Refrigerate several hours prior to serving.

Submitted by: Cris in NC

 


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