Butterfinger Fruit Dip
8 oz. cream cheese, softened
1/4 c. light brown sugar
3/4 c. granulated sugar
1 t. vanilla flavoring
3 lg. Butterfinger candy bars, crushed
In a large mixing bowl, combine cream
cheese, sugars and flavoring. Mix well.
Stir in candy bars. Refrigerate several
hours prior to serving.
Submitted by: Cris in NC
http://www.nancyskitchen.com