This is an easy salad to make and is always a hit at pitch-ins. Athena may like it, if she does not already have the recipe. Most people consider blueberries more purple in color than blue.

Blueberry Salad

2 (3 oz.) pkg. grape Jell-O
2 c. boiling water
1 (24 oz.) can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1/2 pt. blueberry or plain yogurt
2 tbsp. - 1/4 c. sugar
1 tbsp. vanilla
chopped nuts (optional)

Dissolve Jell-O in boiling water and let cool. Add pineapple and blueberry pie filling; let Set.

Blend cream cheese and yogurt. Beat in sugar and vanilla. Spread over set Jell-O mixture. Sprinkle with chopped nuts, if desired.

Note: If using blueberry yogurt, which already contains sugar, use the lesser amount; if using plain yogurt, use 1/4 cup or taste and adjust to your desired sweetness. Sour cream may be used in place of yogurt, if desired. Blackberry jello can be used instead of grape. Some people like to add 1 cup or more of miniature marshmallows to the cream cheese mixture.
Robbie In
Robbie IN

http://www.nancyskitchen.com