This is a very quick, easy and good recipe. I discovered it on the back of a Minute Rice box.

Beef and Rice

1 lb. lean hamburger
1 tbsp. chili powder (more or less to your taste buds)
1 cup medium salsa
2 cups corn (original recipe called for green beans)
1 1/2 cups instant rice, uncooked
1 cup Tex-Mex shredded cheese

Brown meat and chili powder. Add salsa, water and corn. Bring to boil. Stir in rice. Cover and reduce heat. Simmer for 5 minutes. Remove from heat and top with cheese; cover again and let sit 5 minutes until liquid is absorbed and cheese has melted. I have made this without the cheese and it is also very good that way.
Tammy, PE Canada