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Baked Peaches

1 large can peach halves
16-20 macaroons
1/2 cup sherry

Drain peach halves, reserving 1/2 cup syrup. Arrange peach halves in a shallow baking dish. Mix together peach syrup and sherry. Crumble in
macaroons and stir until all crumbs are moistened. Fill peach halves with mixture. Bake at 350 degrees for 20 minutes, serve warm.
Serves 6.
Dot in Mississippi

 


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