Bacon Wrapped Water Chestnuts
Drain a can of whole water chestnuts and fill to the top
with soy sauce. Let chestnuts soak for at least an hour.
Drain, and then wrap the water chestnuts in raw bacon.
Secure bacon with a toothpick.
Place wraps on a baking sheet and bake at 375 degrees for
approximately 45 minutes, or until bacon is done to
likeness.
Absolutely delicious!!
Dot in Mississippi
http://www.nancyskitchen.com
