Asparagus Almodine

2 lbs. asparagus, fresh, ends removed
1/4 cup olive oil
1 1/2 tsp. salt
1 tsp. black pepper
1/4 cup almonds, sliced and blanched

Preheat oven to 350 degrees. Toss the asparagus with olive oil, salt and pepper. Place on baking sheet lined with wax paper. Bake 12 minutes. Remove from oven and sprinkle the almonds over the asparagus. Return to the oven for an additional 5 minutes. Remove and serve immediately. Yield: 8 servings.

Dot in Mississippi

http://www.nancyskitchen.com