In the June 25th newsletter Eldora from KC was looking for a chocolate cake made with Hersheys Chocolate syrup...This is one I have used for years. I got it from the Typically Texas Cookbook, submitted by Kathy Marlin, Navasota Valley EC.

4 Can Cake

1-16 oz. can Hersheys chocolate syrup
1-syrup can oil
1-syrup can flour
1 syrup can sugar
4 eggs
1-cup coconut (optional, I don't use it)
1 cup chopped pecans (optional, I don't add these either)
2 tsp. vanilla

Combine all ingredients and mix well. Bake at 350 for 30 mins. in a sheet cake pan.

Icing
1 stick butter
3 Tablespoons cocoa
8 Tablespoons milk
1 box powdered sugar
1 teaspoon vanilla

Bring butter, cocoa and milk to a boil. Remove from heat add powdered sugar and vanilla, mix well. Spread on warm cake.

S. Bakker in Texas

http://www.nancyskitchen.com