Polenta Biscuits

170g butter*
170g sugar
255g polenta
100g plain flour
2 oranges, zested
2 eggs

1. Rub the butter into the flour and the polenta until it resembles breadcrumbs
2. Add the sugar and beat in the eggs and the zest. Cover with cling film and chill for 1 hour
3. Place small teaspoons of the mixture on greaseproof paper on baking tray
4. Bake for approximately 8 minutes at 190c until edges are golden
5. Cool on cooling wire for at least 15 minutes before eating

*I used margarine and they were good, but if you are a butter person - go for it, unfortunately I can't.
Sylvia <Scotland>s or cranberries etc.
Judy/Buffalo

http://www.nancyskitchen.com