This recipe is delicious and so easy to put together. This can be made with any fresh fruit. I'm anxious to try apples.

Also, the recipe called for a 400 degree oven,
however, that is too hot for my oven so I lowered
the temperature to a 375 oven.

Plum Cake

Mix: 1 1/2 cup flour, 2 tsp baking powder, 1/2 tsp salt

Mix: 3/4 cup sugar, 1 egg, 1/4 cup oil, 1/2 cup milk Add wet ingredients into the dry

Pour into an 8" buttered spring form pan. (Easy removable)

Cut thick slices from 2 plums/gently press into batter.
(I cut 8 slices from each red plum)

Mix: 1 Tbs sugar, 1 tsp cinnamon and sprinkle on top.

Dot w/2 Tbs butter

Bake 375 oven 40-45 minutes. Cool on rack. Unmold.
Source: Martha Stewart
Judy/Buffalo
Judy/Buffalo

http://www.nancyskitchen.com