Fried Corn
8 to 12 ears fresh, young tender sweet corn
4 Tbsp. bacon fat,
salt to taste
pinch of sugar
1 c. water
In a large skillet, cut corn off the cob (not too close to
the cob), using a downward motion, scrape corn cob to get
"milk" out. Add about 1 cup water, bacon fat and simmer
until thick (about 1 hour). Stir occasionally. After corn
thickens, add salt to taste and a little sugar (about 1
teaspoon). Do not cover while cooking.
Sandie in OR
www.aandtmyrtlewood.com
http://www.nancyskitchen.com
