Potato Wraps

4 sm. new potatoes (1 1/2 inch diameter each)
1/2 tsp. LAWRY'S Seasoned salt
1/2 tsp. LAWRY'S Seasoned pepper
1/4 tsp. crushed bay leaves
8 slices bacon, cut in half crosswise

Preheat oven to 400 degrees. Wash potatoes and cut into quarters. Sprinkle each with a mixture of seasoned salt, seasoned pepper and bay leaves. Wrap 1 bacon piece around each potato piece. Sprinkle with any remaining seasonings. Place in baking dish and bake uncovered 20 minutes or until bacon is crispy and potatoes are cooked through. Drain on paper towels. Serve, if desired, with sour cream and chives.

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