Easter Potato Egg Candy

Cream Eggs:
3/4 c. mashed potatoes
2 boxes confectioners sugar
1-1/2 tsp. vanilla
1/8 tsp. salt

Dip For Cream Eggs:
3 pkg. semi-sweet chocolate
2 sq. bitter chocolate
Eggs: Mix together (potatoes should be cold); set one hour before dipping. Roll into eggs before setting. Makes approximately 36 medium eggs.

Dip: Melt in double boiler and dip immediately. Let stand after dipping, to harden.

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