Deep Fried Potato Skins
Large potatoes, baked & cooled
All purpose flour
Seasoned salt (or salt, pepper &
paprika)
Fat for deep frying
Cut potatoes in half lengthwise. Scoop
out center of potato leaving a shell
about 1/4" thick. Cut shells crosswise
into pieces about 1" wide. Coat with
flour. Deep fry in hot fat at 375
degrees for about 2 minutes until light
brown. Remove to paper towels to drain.
Sprinkle with seasoned salt. Serve with
sour cream and chives. Try other sauces
too. Serve warm. Makes 5 dozen. NOTE:
These may be deep fried ahead and
reheated later. Heat in oven in 400
degree oven for 5 to 10 minutes until
hot.
http://www.nancyskitchen
