Pork Chops and Potatoes in a Crockpot
6 Medium red potatoes - (or more),
thickly sliced
1 Large onion, quartered, and
thickly sliced
4 boneless butterflied pork chops - (to
6)
1 packet Zesty Italian dressing mix -
(0.6 oz)
Salt, to taste
Freshly-ground black pepper, to taste
Toss potatoes and onion with salt and
pepper; top with pork chops. Sprinkle
chops with dressing mix. Cover and cook
on LOW 7 to 9 hours. (A 4 1/2-quart or
larger pot will be necessary for the
larger number of chops and potatoes.)
This recipe yields 4 to 6 servings.
http://www.nancyskitchen
