Crab Stuffed Potatoes
4 med. baking potatoes
1 (6 oz.) can crabmeat, drained
1/2 c. butter, softened
1/2 c. light cream
1 tsp. salt
4 tbsp. grated onion
1 c. grated sharp cheese
Paprika
Bake potatoes whole until fork tender.
Cut lengthwise and scoop out potato.
Combine potato with ingredients and beat
with mixer. Fold in crab meat and refill
shells.
Sprinkle with paprika. Bake in oven at
400 degrees for 15 minutes. Can be
frozen and reheated at 350 degrees for
30 minutes.
http://www.nancyskitchen
