Cheese and Sausage Stuffed Potatoes

1/2 lb. Eckrich smoked sausage
6 med. potatoes, baked
2/3 c. sour cream
1/3 c. chopped green onions
3/4 c. shredded Cheddar cheese
1-1/2 tbsp. Dijon mustard
1/4 to 1/2 tsp. pepper

Preheat oven to 400 degrees. Slice off top of each potato lengthwise and scoop out potato pulp, leaving about 1/4 inch potato in shell. Combine potato pulp with remaining ingredients except sausage in medium bowl; mix well. Cut sausage into quarters lengthwise then out crosswise into 1/4 inch pieces. Stir into potato mixture. Fill potato shells. Bake 15 minutes or until cheese melts and potatoes are hot.
Makes 6 servings.

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