Bavarian Style Potato Salad
4 cups potatoes, peeled and sliced
1/4-inch thick
2 cups fat-free chicken broth
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion; chopped
1/2 teaspoon sugar
2 tablespoon lemon juice
pepper, to taste
Boil potatoes in broth with 1/4 t salt
for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil
and onions. Dissolve remaining 1/4 t
salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2
hours before serving. Serve at room
temperature.
Serves 4
http://www.nancyskitchen
