Bacon Potato Chowder
8 slices bacon, cut into 1 inch pieces
2 c. (6 med.) cubed 1/2 inch new red
potatoes
1 c. (2 med.) chopped onions
8 oz. (1 c.) carton dairy sour cream
1 1/4 c. milk
10 3/4 oz. can condensed cream of
chicken soup
8 oz. can whole kernel corn, drained
1/4 tsp. pepper
1/4 tsp. thyme leaves
In 3-quart saucepan, cook bacon over
medium heat for 5 minutes; add potatoes
and onions. Continue cooking, stirring
occasionally, until potatoes are tender,
about 15 to 20 minutes. Add remaining
ingredients. Continue cooking and
stirring until heated through, 10 to 12
minutes.
http://www.nancyskitchen
