Spaghetti Salad with Mushrooms

1 lb. spaghetti
1 each: large and small can tomato sauce
8 oz. bottle Italian salad dressing
4 oz. can sliced mushrooms, drained
1 small red onion, sliced thin for rings
4 oz. can sliced ripe olives, drained
1/4 c. chopped fresh parsley

Cook spaghetti according to package directions. Rinse in cold water, drain. In large bowl mix remaining ingredients well. Add spaghetti; toss; chill 20 minutes or longer.
Serves 6
 


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