Spaghetti Salad

10 oz. thin spaghetti
1 c. diced celery
4 green onions, diced
1 Tbsp. celery seed
1 Tbsp. sesame seed
1 Tbsp. poppy seed
pepper
garlic salt
8 or 10 oz. French dressing

Boil spaghetti until tender. Add 1 tablespoon of butter to boiling spaghetti so spaghetti will separate easily. After spaghetti is done, drain in colander. Let cold water run over it until the spaghetti is cool. Add onions, celery, celery
seed, sesame seed, poppy seed, salt and pepper. Mix thoroughly. Add French dressing and mix until spaghetti is well coated. Refrigerate at least 1 1/2 hours before serving
spaghetti salad.
Makes 4-6 servings. 


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