Yogurt Pancakes
2 eggs
1 cup plain yogurt (low-fat)
1 1/4 cup biscuit mix
1/2 cup blueberries, if desired
Beat eggs and 1 cup plain yogurt until frothy, then stir in biscuit mix just
until moistened. (Batter will be lumpy.) Fold in blueberries (if desired). Drop
batter by heaping tablespoons onto buttered griddle and cook over medium high
heat until tops of pancakes are bubbling and bottoms are golden. Turn and brown
on other side. Serve immediately.
Makes about 1 dozen 3-inch pancakes.
http://www.nancyskitchen.com
