Squash Pancakes
2 cups squash cooked and mashed
1 cup flour
1/4 cup milk
2 Tablespoons pancake syrup
1/4 teaspoon nutmeg
Combine squash cooked and mashed, flour, milk, and nutmeg. Cook on hot
griddle. Serve with warm syrup.
http://www.nancyskitchen.com
