Sweet Milk Corn Bread
2 cups cornmeal
2 tablespoons corn syrup
2 cups sweet milk (whole or 2 tablespoons fat
skim)
1 teaspoon salt
4 teaspoons baking powder
1 egg
Mix dry ingredients. Add milk, well-beaten egg, and melted fat. Beat well. Bake
in shallow pan for about 30 minutes.
Source: Foods that Will Win the War 1918
http://www.nancyskitchen.com
