Potato
Biscuits
Two cups bread sponge, 2 cups mashed potatoes, 1 cup flour; let raise; add 1
cup lard or butter, 2 eggs, 1/2 cup sugar, pinch of salt. Stiffen not quite
as stiff as bread. Let raise until light. Put out into biscuits, 1/2 inch
thick, let raise again. Bake in oven at 400 degrees 8-9 minutes.
From the recipes of Mrs. Johnson, Miami, TX
http://www.nancyskitchen.com
