Mom's Waffles

2 eggs, separated
1-1/2 cups milk
2 cups plain flour
1/2 teaspoon baking powder
1/4 cup sugar
2 ounces butter
2 tablespoons cold water

Beat egg-yolks and milk lightly together. Add sifted dry ingredients, beat until
smooth. Add melted, cooled butter and water; blend well. Fold in firmly beaten
egg-whites. Most modern waffle irons are Teflon coated on the inside and waffles do not stick. However they still need to be greased. Brush both Teflon-coated surfaces (for top and bottom of waffle) with oil. Spoon approximately 2 tbsp. of mixture into center of iron. (With some waffle irons, mixture needs to spread to cover surface of iron). Close iron, cook until golden brown, about 1 minute. Makes approx. 10 waffles.

This recipe was given to me about 40 years ago from my ex’s grandmother and is about 85 years old.
Old Time Recipes From Chris in NM

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